Suite 100 Restaurant Menu
Suite 100 Restaurant located in Anchorage, AK offers a diverse American menu with many vegetarian options. This classy establishment provides waiter service, a full bar, and outdoor seating. Customers rave about the delicious dishes like French Roquefort salad, BBQ ribs, stuffed fried chicken, and mangolicious martinis. The restaurant is known for its great ambiance and attentive service, making it a popular spot for special occasions. While some dishes may need a little extra flavor, the overall dining experience is solid. Suite 100 also supports local charities, adding to its charm. Whether you're dressed up or dressed down, you'll feel right at home at this Alaskan gem.
Starters
Portobello Mushroom Fritters
Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
Steamed Clams And Mussels
In spiced white wine broth with garlic, green onions, and tomato.
Alaskan Seafood Chowder
French Roquefort Salad
Butterleaf lettuce, french dressing, pears, and Roquefort cheese.
Suite Panzanella Salad
Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers, and toasted pine nuts tossed with zesty herb vinaigrette.
Soups and Salads
Entrees
Alaskan King Crab
A full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.
Alaskan Salmon
Grilled and basted in "Mimi and Sam's" spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables.
Alaskan Halibut
Pan-seared and served with chili-ginger cream, basmati rice, and fresh vegetables or beer-battered and served with tartar sauce and french fries.
Chocolate Espresso Torte
Decadent flourless torte with raspberry sauce.
Creme Brulee
Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.
